Traditional Wood Bakery

The process starts at the mill, where grain is ground into soft, fine flour.

At a traditional wood bakery, bakers mix the flour with water, salt and yeast, knead it into dough and shape it into flat rounds, pressing small holes into the surface so it bakes evenly.

Baked in the fire, the bread comes out golden and crisp on top and soft inside. It is a simple, time-honoured method that keeps the authentic taste and texture of fresh flatbread. See more of our documentary work.